2019 annual presentation dinner date and menu announced


Delighted to announce that the Swardeston Cricket Club annual dinner will take place on Friday 8 February 2019 at Brasted’s in Framingham Pigot.

The evening starts at 7pm for a 7.45pm sit down.

The meal will also include presentations for the player of the season awards.

Please send menu choices to Kevin Denmark by e-mail kevindenmark1@aol.com by 1 February 2019Payment can be made on the night. Cost is £30.00 per person.

As usual a raffle will be run on the evening so donations of prizes will be most welcome.

Additional detail.

  • Set menu with a vegetarian option.
  • Please advise any dietary requirements to Kevin Denmark.
  • House wine is from £22 per bottle with others available – pre-order available and on the night. General bar available as well.  View wine list.
  • Dress code – smart casual.

Swardeston Cricket Club Presentation Dinner 2019

Brasted’s, Manor Farm Barns, Framingham Pigot, NR14 7PZ

Friday 8 February 2019, 7pm for 7.45pm


Selection of hot and cold canapes on arrival

Roasted Tomato and Red Pepper Soup
with Black Olive Croutons and Basil Vinaigrette

Roasted Thyme and Garlic Chicken Breast
With Gratin Potatoes & a light creamy Tarragon Sauce


V ~ Green Vegetable, Pecorino and Fennel Risotto
with an herb cream and a warm salad fricassee of Gem Lettuce, Broad Beans, Mint and Fresh Peas

Seasonal Vegetables

Mrs Newman’s Chocolate Brownie
With Orange Mascarpone, Vanilla Iced Cream & Toffee Popcorn

Coffee, Tea & Mints


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