2017 annual dinner date and menu announced


Delighted to announce that the Swardeston Cricket Club annual dinner will take place on Friday 10 February 2017 at Brasted’s in Framingham Pigot.

The evening starts at 7pm for 7.45pm sit down.

The meal will be followed by a presentation for the player of the season awards following another very successful season.

Please send menu choices to Kevin Denmark by e-mail kevindenmark1@aol.com by 1 February 2017Payment can be made on the night.

Cost is £25 per person but there is also a cheaper option for children aged under 10 at £17.50.

As usual a raffle will be run on the evening so donations of prizes will be most welcome.

Additional detail.

  • Set menu with a vegetarian option to keep the cost down.
  • There is a Bangers and mash option for Under 10s at £17.50 per head.
  • Please advise any dietary requirements to Kevin Denmark.
  • House wine is £20 per bottle with pints of beer at £4 payable individually – pre-order available and on the night. General bar available as well. View wine list.
  • Dress code – smart casual.
  • Rooms available at Brasted’s at a discounted £99 inc breakfast for two persons – normal price £175. Please contact Brasted’s direct or by calling 01508 491112.

Swardeston Cricket Club Presentation Dinner  2017

Brasted’s, Manor Farm Barns, Framingham Pigot, NR14 7PZ

Friday 10 February 7pm for 7.45pm


Selection of hot and cold canapes on arrival

Brasted’s Legendary Twice Baked Cheese Soufflé
With a seasoned Cream & Snipped Chives

Roasted Thyme & Garlic Chicken Breast
With Gratin Potatoes & a light Creamy Tarragon Sauce


V ~ a filo Strudel of Roasted Beetroot & Fennel Confit
With a Parsnip, Melting Onion & Pistachio Crumble & Potato Matting

Seasonal Vegetables

Mrs Newman’s Chocolate Brownie
With Orange Mascarpone, Vanilla Iced Cream & Toffee Popcorn

Coffee, Tea & Mints


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