2016 annual dinner date and menu announced


The Swardeston CC annual dinner will take place on Friday 4 March 2016 at Wensum Valley Hotel, Golf & Country Club.

The evening starts at 7.15pm for 7.45pm sit down.

The meal will be followed by a presentation for the player of the season awards following another very successful season in which the 1st XI were again crowned EAPL champions for the fourth year in a row.

Please send menu choices to Kevin Denmark by e-mail kevindenmark1@aol.com or by calling 07876 561388 by Friday 19 February 2016Payment can be made on the night.

Cost is £23 per person but there is also a cheaper option for children aged 3-8 at £12.

As usual a raffle will be run on the evening so donations of prizes will be most welcome.

Swardeston Cricket Club Presentation Dinner 2016
Wensum Valley Hotel, Golf & Country Club
Beech Avenue, Taverham, NR8 6HP
Friday 4 March 7.15 for 7.45pm

Chicken Liver, Cognac & Crispy Smoked Bacon Pate with Melba Toast
Chef’s Homemade Soup with Croutons
Crayfish & King Prawn Marie Rose Sauce Cocktail

Oven Baked Chicken Breast filled with Sage & Onion Stuffing, Wrapped in Smoked Bacon with Celeriac Puree & a Rich Roasting Jus
Slow Braised Lamb Shank on Buttery/Creamy Mashed Potato with a Rich Red Wine & Rosemary Gravy
Grilled Fillet of Salmon, Wilted Spinach with a Roasted Tomato & Crayfish Fondue Sauce
Potato, Leek & Spinach Pie with a White Wine Cream & Puff Pastry Top

Lemon Meringue Roulade with Lemon Curd Ice Cream
Traditional Cheese and Biscuits
Chocolate Fudge Brownie with Clotted Cream Ice-Cream

Cost £23 per person
Children aged 3-8 £12


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