Swardeston CC Annual Dinner


This years Swardeston CC Annual Dinner will take place on Friday 1st March 2013 at The Parson Woodforde.

The evening starts at 7.00pm for 7.30pm sit down.

The meal will be followed by a presentation for the player of the season awards following another very successful season in which the 1st XI were crowned EAPL champions.

The menu is as follows:


Roast squash, carrot & coriander soup, croutons & herb oil

Pressed smoked mackerel terrine, pickles & charred bread

Crispy duck Rillette, pear puree, poached raisins & pickled beetroot

Main Course

Herb & mustard crusted pork loin, sea salt crackling, fondant potato, red cabbage & celeriac, baby onions & roasting gravy

Grilled hake, crushed potatoes, wilted spinach, crispy leeks, confit tomatoes & saffron butter

Wild mushroom & blue cheese gratin, roquette, parmesan & balsamic reduction

Swannington Sausage & mash (childs option)


Apple & cinnamon crumble with vanilla custard

Warm chocolate brownie, chocolate sauce & pistachio ice cream

Norfolk dapple, celery, biscuits & quince aioli

Selection of local Ice cream (childs option)

Tickets are priced at £25 a head (£10 for children) and can be booked by contacting Peter Thomas on 01508 571342, or by emailing him here ->> bigpete502002@yahoo.co.uk.

If emailing, could you please let Peter know your menu choices individually, as this will help with the organising of the event. For example: [note]

Name : Starter, Main, Dessert
Name : Starter, Main, Dessert
Name : Starter, Main, Dessert
etc. etc.


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