The menu for the Swardeston CC Annual Dinner on Friday 10th February 2011 at The Parson Woodforde is as follows:
Starters
Soup of the Day, crispy croutons & potato bread
(Tomato & roasted red pepper)
Chicken Liver & Port Pate, dressed roquette & red onion marmalade
Flaked Salmon fishcakes, red cabbage & sweet pepper slaw, watercress and a lime & chilli jam
Main Course
Slow Cooked Beef Brisket, horseradish mash, braised red cabbage & chasseur sauce
Fillet of Salmon, dill crushed potatoes, wilted spinach, saffron beurre blanc
Pea, Mint and Feta Risotto, roquette veloute, Parisienne goats cheese croquettes and pea shoots
Swannington Sausage and mash (under 12 option)
Desserts
Sticky Toffee Pudding & caramel sauce
Selection of Cheeses, brie, cheddar and stilton, served with savoury biscuits
Selection of local Ice cream (under 12 option)
Wine List
White
Valle Dorado Sauvignon Blanc 2010, Curico Valley, Chile
Delle Venezie Pinot Grigio 2010, Sanvigilio, Italy
Berry’s House Chardonnay, Jean-Luc Terrier, France
Red
Mendoza Heights Shiraz/Bonarda 2010, Argentina
Sierra Grand Merlot 2010, Central Valley, Chile
Berry’s House Red 2009, Jean-Luc Terrier, France
